The effect of irrigation water quality on the growth of maize plants, electric conductivity and pH of the soil (2024)

Al-Awadi R., Ulas A., ILBAS A.I. The effect of irrigation water quality on the growth of maize plants, electric conductivity and pH of the soil. Vegetable crops of Russia. 2024;(1):87-91. https://doi.org/10.18619/2072-9146-2024-1-87-91

Effect of Sprinkler Irrigation method and addition Urea Fertilizer on Wheat Plant

2024 •

Raji A L I AL-Awadi

Vegetable crops of Russia

Effect of high-voltage power lines electromagnetic field on growth and development of green bean (Phaseolus vulgaris L.)

2021 •

Nadezhda Golubkina

Relevance. High voltage electric power transmission lines (HVEPTL) cover a fairly large area of agricultural land all over the world. Investigations of electromagnetic field effect on growth and development of plants are held in various countries. The reaction of individual plant species and even varieties to the electromagnetic field manifests itself in different ways. The network of HVEPTL is growing steadily in our region as well. Nevertheless, information about the effect of the electromagnetic field on bean plants is rather scares. The aim of the present work was to evaluate HVEPTL effect on the growth and development of vegetable beans, depending on the intensity of the electromagnetic field.Material and Methods. The work was achieved on green beans Phaseolus vulgaris L. (Sakfit, Pagoda, MBZ 556, Arishka cvs) grown in conditions of different electromagnetic field values under HVEPTL. Biometrical parameters, plant productivity, yield, dry matter, photosynthetic pigments content...

A robust optimization model for a dynamic closed-loop supply chain network redesign using accelerated Benders decomposition

2021 •

Shahab Sadri

The objective of this study is to model a dynamic redesigning closed-loop supply chain network with capacity planning in order to minimize the costs of the network. The structure of this model consists of existing facilities including manufacturing plants, distribution and reworking centers. Any such structure should change due to fluctuations in demand in order to meet customer demand. Establishing new facilities, closing the existing ones, and adding discrete capacity levels to facilities, are among the decisions which lead to necessary changes in network structure. To make the issue more realistic, it is assumed that demand and returned products are stochastic. To solve the problem, a two-stage stochastic mixed integer linear programming is modelled, followed by writing a robust counterpart of the MILP model program. An accelerated Benders decomposition algorithm is proposed to solve this model. To increase the convergence trend of this proposed algorithm, valid-inequalities and ...

Vegetable crops of Russia

Nutritional value, quality of raw materials and food value of vegetable pea culture (Pisum sativum L.)

Nadezhda Golubkina

Vegetable peas are by far the most widely used among the main vegetable legumes. Due to its high nutritional value, it has an important food value and is cultivated almost everywhere. High nutritional qualities of vegetable peas are determined by the content of protein, carbohydrates, dietary fiber, vitamins, as well as macro– and microelements. Pea protein is popular due to its affordable price compared to animal protein. The value of pea protein is determined by its amino acid composition and its high balance, especially valuable amino acids that are not synthesized in animals and humans.The article discusses the nutritional value of vegetable peas (green beans; fresh, frozen and canned vegetable peas; dry seeds); the content of water-soluble protein, amino acid composition, the content of macro- and microelements in the seeds of vegetable peas of FSBSI FSVC selection varieties; the quality of green peas as raw materials for canning, depending on the type of seeds and the structur...

Drug Delivery with Targeted Nanoparticles

Clinical Trials of Targeted Nanoparticulate Drug Delivery Systems

2021 •

cengizhan ceylan

Vegetable crops of Russia

Deficient irrigation of vegetable crops

Мария Иванова

Water is one of the main factors for the production of vegetable crops due to its crucial role in the absorption and transport of nutrients, temperature regulation and some physiological processes, including photosynthesis. Considering the growing needs of a growing population for food and nutrients, a significant part of agricultural research is focused on improving the use efficiency (WUE - Water use efficiency) and saving water without reducing yields. Given the difficulty of increasing WUE through selection due to the tradeoff between photosynthesis and transpiration, agronomic strategies are needed. Due to the shallow root system and the fresh sale of vegetable products, vegetable crops are relatively more sensitive to moisture than field crops. Deficit irrigation (DI) is a direct approach to saving water by reducing irrigation to increase water productivity (WP - Water productivity). Regulated deficit irrigation (RDI) and partial root drying (PRD) are two widely used DI planni...

Vegetable crops of Russia

Peculiarities of pumpkin carotenoid composition ‘Konfetka’ variety, prospects of utilization

2021 •

Nadezhda Golubkina

Relevance. Pumpkin is one of the most important source of carotenoids for humans: β- and α-carotene, lutein and zeaxanthin playing a fundamental role in providing twilight and color vision accordingly.Results. Investigation of pumpkin carotenoid composition, Konfetka variety, revealed for the first time that this cultivar is the only one containing exclusively lutein in pulp with lutein and zeaxanthin in peel and lutein, zeaxanthin and β-carotene in placenta. Lutein concentration in pulp reached 11 mg/100 g, peel – 41.3/100 g, placenta – 51.2 mg/100 g. Zeaxanthin was absent in pulp and reached 28.3 mg/100 g in peel, and 10 mg/100 g in placenta. β-Carotene was detected only in placenta where its concentration was as much as 94.7 mg/100 g. The results indicate great prospects of ‘Konfetka’ components utilization (pulp, peel, placenta) in food industry, production of baby food and biologically active food additives, containing lutein and zeaxanthin.

Vegetable crops of Russia

Prospects for introducing into the culture wild species of the genus Allium L. food direction

2021 •

Мария Иванова

Almost all species of Allium L. come from the main center of species diversity of Allium L., which extends from the Mediterranean basin to Central Asia and beyond. Allium species are rich sources of biologically active compounds such as flavonoids, organosulfur compounds and saponins with beneficial effects on human health. Allium's genetic resources in Russia are a potential source of genes for expanding the genetic base of crops. The purpose of the work was to collect information on the diversity of food Allium L., their natural habitat, information on the biochemical composition and biological activity, traditional methods of use in food by different peoples and the prospect of introducing them into the culture. The review focuses on the most characteristic facts and important modern scientific information about representatives of the Allium L. food industry, which may even acquire pharmacological significance in the future. The review included databases such as Google Schola...

Ovoŝi Rossii

Features of development and reproduction of representatives of the Solanaceae family in the conditions of the Southern coast of the Crimea

2021 •

Nadezhda Golubkina

Week 2: Writing beliefs

2020 •

Seanna Takacs