**Starbucks Launches New Permanent Line of Protein Lattes and Protein Cold Foam Beverages Across U.S. and Canada**
Starbucks Coffee Company recently announced the launch of a new, permanent line of Protein Lattes and Protein Cold Foam beverages available across the United States and Canada. This significant menu expansion directly addresses the escalating consumer demand for functional, protein-rich options that deliver both nutrition and flavor.
### Protein-Powered Beverages for a Dynamic Lifestyle
The new protein offerings allow customers to seamlessly integrate a substantial protein boost into their daily routine. These innovative Lattes and Cold Foam drinks provide a range of 15 to 36 grams of protein per Grande (16 oz.) serving, depending on the specific beverage and customization.
### Key Components of the New Protein Line
**Starbucks® Protein-Boosted Milk**
Crafted fresh daily by Starbucks baristas, this blend combines 2% milk with premium whey protein to form the base of the new hot and iced Protein Lattes. Featured drinks include the Vanilla Protein Latte and the Sugar-Free Vanilla Protein Matcha, which can deliver up to 36 grams of protein per serving.
**Starbucks® Protein Cold Foam**
Building on the popularity of cold foam, this new protein-rich topping can be added to any cold beverage, such as Cold Brew, Iced Tea, or Refreshers. Available in Banana, Vanilla, Chocolate, and a Plain Unsweetened option, Protein Cold Foam adds approximately 15 grams of protein per Grande.
### Starbucks on the New Protein Offerings
Tressie Lieberman, Starbucks’ Global Chief Brand Officer, shared,
*”Our new protein beverages tap into the growing consumer demand for protein in an innovative, premium, and delicious way that only Starbucks can deliver. We are focused on modernizing our menu with hype-worthy, functional products that resonate with our customers’ desire for wellness and convenience.”*
### Availability and Customization Options
The full line of Protein Lattes and Protein Cold Foam products launched in all Starbucks locations across the U.S. and Canada on Monday, September 29, 2025. These beverages are now a permanent offering on the core menu.
In addition, customers can customize nearly any existing milk-based beverage:
– **Protein-Boosted Milk** can be substituted in place of regular milk in any hot or iced drink for an additional charge, providing an extra 12 to 16 grams of protein.
– **Protein Cold Foam** can be added to any cold beverage for an upcharge.
### About Starbucks
Since 1971, Starbucks Coffee Company has committed to ethically sourcing and roasting high-quality Arabica coffee. Today, Starbucks is the premier roaster and retailer of specialty coffee worldwide, with coffeehouses operating in dozens of countries.
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Experience the new Protein Lattes and Protein Cold Foam beverages at your local Starbucks and enjoy a delicious, protein-packed boost anytime.
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